Here's the easiest way to cook a Smoked Bone-In Ham for your holiday dinner. Serve up a tasty classic with quality meats from Fischer Family Farms.
Fool-Proof Bone-In Ham
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Elevate your holiday feast with the exquisite simplicity of Fischer Family Farms' Smoked Bone-In Ham. This fool-proof recipe brings the succulence of expertly smoked ham straight to your oven with just one other ingredient – water! Effortless preparation meets exceptional flavor, making this smoked ham the ideal centerpiece for your festive table. You'll appreciate not only the delicious outcome but also the ease of cleanup. Treat your family and yourself to a stress-free holiday meal that doesn't compromise on taste – Fischer Family Farms' Smoked Bone-In Ham is the secret ingredient to a memorable celebration.
Preheat your oven to 325 degrees F.
Remove the ham from the package and place it on a roasting rack inside of a roasting pan to collect the juices.
Add a small amount of water to the bottom of the pan. Tent (loosely cover) the ham with aluminum foil.
Place ham in oven and cook until it reaches an internal temperature of 145 F. Occasionally baste the ham with juices in the bottom of the pan while it cooks.
Remove ham from the oven and allow to cool. Slice it perpendicular to the bone to your selected thickness. The bone may make it a little harder to cut but adds rich flavor. Serve and enjoy!
Finish this ham in your smoker instead! Follow the same instructions and smoke to an internal temperature of 145 F. The ham has already been smoked so it'll have rich, smoky flavor no matter how you prepare it.