Collection: Backstreet Market
Gibbon, MN -
Fresh off the farm is the best way to describe the Charolais beef of Backstreet Market, produced by first generation farmers Tina and Kyle Lebrun of Tuff Luv Cattle Farm and Tami and Greg Stadtherr. Their process for dry aging beef makes their tender meat flavorful and anyone who tastes it hungry for more.
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Baby Brisket with Buffalo Creek Seasonings
Vendor:Backstreet MarketRegular price $50.00Regular priceUnit price per -
Backstreet Beef Sticks
Vendor:Backstreet MarketRegular price $95.00Regular priceUnit price per -
Sold outBeef Up Box
Vendor:Backstreet MarketRegular price $165.00Regular priceUnit price per -
Bone Broth Beef Bones
Vendor:Backstreet MarketRegular price $45.00Regular priceUnit price per -
Burger with Buffalo Creek Seasonings
Vendor:Backstreet MarketRegular price $95.00Regular priceUnit price per -
Dry Aged Burgers & Beef Sticks Box
Vendor:Backstreet MarketRegular price $95.00Regular priceUnit price per -
Dry Aged Sizzling Steak Box
Vendor:Backstreet MarketRegular price $180.00Regular priceUnit price per -
Ground Beef Box
Vendor:Backstreet MarketRegular price $95.00Regular priceUnit price per -
Low & Slow Beef Box
Vendor:Backstreet MarketRegular price $165.00Regular priceUnit price per -
NY Strip Steaks
Vendor:Backstreet MarketRegular price $95.00Regular priceUnit price per -
The Sampler (w/ short ribs recipe)
Vendor:Backstreet MarketRegular price $125.00Regular priceUnit price per -
Universal Cooker with Buffalo Creek Seasonings
Vendor:Backstreet MarketRegular price $95.00Regular priceUnit price per
