Backstreet Market

Gibbon, MN -

Fresh off the farm is the best way to describe the Charolais beef of Backstreet Market, produced by first generation farmers Tina and Kyle Lebrun of Tuff Luv Cattle Farm and Tami and Greg Stadtherr. Their process for dry aging beef makes their tender meat flavorful and anyone who tastes it hungry for more. 

Check out our blog to learn more!

BLOG

Facebook