What's a good brat without great toppings to go with it? Try this quick and easy recipe for pickled onions and enjoy them on your preferred brat, hot dog, and more!
Fast Pickled Refrigerator Onions
Fertile Acreage FarmShare
Fast Pickled Refrigerator Onions
Rated 5.0 stars by 2 users
Category
Toppings
Cuisine
American
Servings
6
Prep Time
15 minutes
Cook Time
0 minutes
Pickled onions make for a great topping on delicious pork brats and hot dogs from Fertile Acreage Farm! Try this quick and easy recipe to elevate your next summer get-together.
Author:Fertile Acreage Farm
Ingredients
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1 Large Red Onion
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½ Cup Apple Cider Vinegar
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¼ Cup Sugar
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½ Tbsp Salt
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¼ Cup fresh Lemon Juice
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Pinch of Crushed Red Pepper
Directions
Slice Red Onion and put into a bowl
Blanch onion slices by pouring boiling water over them until covered and let them sit for 15 seconds.
Drain the water from the bowl.
In a medium saucepan, boil the vinegar, salt, red pepper, and lemon juice for three minutes, or until the sugar dissolves.
Pour over onion slices.
Let onions sit until they reach room temperature.
Cover and refrigerate the onions for up to two weeks.
Serve over your favorite Fertile Acreage Brats