We are a fourth-generation family farm that raises American Wagyu cattle at our farm in Southwest Minnesota. We pride ourselves in raising cattle in a low-stress environment where we do not use implants, antibiotics, or hormones in our cattle. We feed our cattle a mixed ration of primarily corn-based products and raise them in open dry lots. We have made it a goal to raise high-quality American Wagyu beef in a mild manner and supply our customers with healthy, palatable beef products. We hope you enjoy our precisely selected beef from our family to yours.

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