There's nothing better than a delicious burger on a summer day. So whether you're looking for an easy way to make grass fed burgers for your next tailgate, barbecue, party, or weeknight meal, try this quick and easy way to get delicious results, every time!
Grass-Fed Burgers
Blackberry Ridge FarmsShare
Grass-Fed Burgers
Rated 5.0 stars by 1 users
Category
Burgers
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Nothing beats these handmade burger patties. Flavorful and juicy every time! Keep in mind that grass fed beef tends to cook a little bit faster than conventional grain fed beef, so keep an eye on your burgers and use a meat thermometer to get that perfect doneness, every time!
Blackberry Ridge Farms
Ingredients
-
1 lb grass fed hamburger or ground beef
- 1 egg
-
Burger seasoning of choice
-
1/4 Cup finely diced onion (optional but recommended)
Directions
In a large bowl, mix all ingredients. Form into 3 or 4 equal sized balls, and flatten slightly, but not all the way into a thin patty.
Heat grill to 400. Add burgers and cook 3-5 min.
Flip burgers and cook for 1 min. Using a spatula, flatten burgers to desired thickness and cook 2-3 min.
If adding cheese, turn off the grill, add the cheese, close grill and cook for an additional 30-45 seconds.
Serve on a hamburger bun with your favorite toppings.