Small Batch Black Pepper Crusted Bacon

Carefully crafted in small batches, our Black Pepper Crusted Bacon is made from the finest Drager Family Farms pork belly. We've lovingly refined our recipe to ensure a lovely, subtly smoky black pepper taste. Prepare it any way you want, but we think our Bacon tastes best when baked in the oven to a perfect crisp.

Great for breakfast, a snack, an appetizer, wrapped around filet mignon, or any other way you can imagine, our Black Pepper Crusted Bacon is sure to be a household favorite! 

Available thick or thin cut, and in 3 or 10 lb. boxes.

As a bonus, orders of 10 lb. or more will receive 2 FREE pairs of The Meatery Bacon socks!