All Chopped Up

Echo, MN

Our farm has been in our family for three generations. It is a 500 acre farm with half of the land in prairie grass, lakes, and ponds. Our goal as a farm is to continue to expand our pastures for our pigs to root up. Our pigs are raised outside in the sun, in the mud, and on the grass. They have access to deep bedding and barns at night and during the winter. The majority of our pig’s diet is spent brewers grain from a local brewer. This creates a rich marbling as we feed our mixed heritage breed pigs about 4 tons in a week. Beer fed hogs from the MN River Valley.

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Unless specified otherwise during checkout, we process our orders and partners ship them out every Monday. Typically, boxes arrive the same week that they are shipped out. Meathusiasts will get an email detailing their shipping information when their order is out for delivery. Our partner shops can’t wait to share their hand crafted products with you, but remember they are small businesses and quality takes time. We ask for patience with our hard working partner shops as they personally assemble your order, as small operations sometimes have small delays. Trust us, craftsmanship can’t be rushed and is worth the wait. Once you taste it, we know you’ll agree.

Our partner shops package the product with our 100% recyclable packaging. Orders are shipped in recyclable cardboard boxes, insulated with eco-friendly liners made from plant cellulose that easily dissolve in water, and kept fresh with easy to dispose of gel packs that can be punctured and dried out for easy and clean disposal.

From start to finish, your order is produced and packaged by the same folks.